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| 260 |
| Cream Cheese |
22 oz Fully Baked Cream Cheese Strudel is a combination of an old German recipe, hand braided flaky layers of rich buttery pastry, and your favorite cream cheese filling.
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| 265 |
| Apple |
22 oz Fully Baked Apple Strudel is a combination of an old German recipe, hand braided flaky layers of rich buttery pastry, and your favorite apple filling.
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| 320 |
| Ready to-Eat 12ct |
Light and fluffy and loaded with cinnamon, then topped with a rich cream cheese frosting. Great for breakfast or a snack, but attractive enough for any dessert. 30 oz. 12-Pack.
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| 324 |
| Apple Dumplings |
Enjoy this favorite old-fashioned recipe anytime with our
delicious apple dumplings served warm with rich cinnamon sauce. 4-Pack.
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| 325 |
| Pumpkin Roll |
A rich and moist pumpkin roll swirled with a luscious cream cheese filling. 8” - 22 oz. roll.
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| 332 |
| Chocolate Eclairs |
Rich and moist éclairs with custard filling. 10 pack.
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